
Description
Yield | |
---|---|
Prep time | 30 minutes |
Cooking time | 30 minutes |
Total time | 1 hour |
Ingredients
1 c
Butter, softened 1 c
sugar 3 U
eggs 1 cn
apricot halves, chopped or 1 jar (6 ounce) baby apricots 2 c
flour 1⁄2 t
baking powder 1⁄2 t
ground ginger 1⁄2 t
nutmegDirections
Preheat oven to 350°F. In large mixing bowl, cream butter and sugar. Beat in eggs one at a time. Stir in apricots. Mix in remaining ingredients. Pour into 9" x 5" loaf pan or bundt pan. Bake for about 1 hour or until cake tester inserted in center comes out clean.