Autumn Apple Bake

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

8 U
medium-size tart apples, peeled, cored and sliced
1⁄2 c
brown sugar
2 T
flour
1 t
cinnamon
2 T
orange juice
1 T
lemon juice
3⁄4 c
flour
1⁄2 c
brown sugar
1⁄4 t
salt
1⁄2 c
Butter
1⁄2 c
chopped pecans

Directions

Mix apples with first three ingredients. Spoon into a buttered 2-1/2-quart casserole. Drizzle with orange and lemon juices. Combine 3/4 C flour, brown sugar, and salt; cut in butter until mixture resembles coarse meal. Add pecans. Spread over apples. Bake at 375°F for 45 minutes or until apples are just tender. Serve warm with cream if desired. 10-12 servings.