Corn Biscuits

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

6 T
Butter
1 1⁄2 c
buttermilk baking mix
1 cn
creamstyle corn (8 ounce)

Directions

Preheat oven to 400°F. Melt butter in jelly roll pan. In bowl, combine baking mix and corn. Drop biscuits onto pan by heaping tablespoons, turning in butter to coat well. Bake for 20 minutes or until golden.