Cornmeal Biscuits

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 c
Butter
1 1⁄2 c
flour
1⁄2 c
yellow cornmeal
1 T
baking powder
2 t
sugar
1⁄2 t
salt
3⁄4 c
milk

Directions

Preheat oven to 425°F. In food processor, cut butter into dry ingredients until mixture resembles fine crumbs. Stir in milk. Turn mixture onto lightly floured board; knead lightly. Roll to 1/2" thickness. Cut with floured 2 1/2" biscuit cutter and place each on ungreased baking sheet about 1" apart. Bake for about 12-14 minutes.