Apple Coffee Loaf

Description

Yield
loaves
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 c
brown sugar
1⁄2 c
rolled oats
2 t
cinnamon
1⁄4 c
Butter
3⁄4 c
Butter
1 1⁄3 c
sugar
3 U
eggs
1 t
vanilla
3 c
flour
1 1⁄2 t
baking powder
1 1⁄2 t
baking soda
1⁄2 t
nutmeg
1 1⁄2 c
plain yogurt
1 U
medium apple, chopped

Directions

In food processor, combine first 3 ingredients with 1/4 C butter. Process until mixture looks like coarse meal. Set aside. In large bowl, cream 3/4 C butter with sugar. Add eggs one at a time; stir in vanilla. Sift dry ingredients together. Add to creamed mixture alternately with plain yogurt, beginning and ending with dry ingredients. Pour 1-1/2 C batter into each of 2 buttered 9" x 5" loaf pans. Top each with 1/3 C streusel mixture and 1/4 C of apple. Divide remaining batter, streusel, and apple between pans. Cut with a knife to marble the ingredients. Bake at 350 °F for 55 minutes or until pick inserted in center comes out clean. Serve warm. Recipe freezes well. 2 loaves servings(s).