Butter Corn Sticks

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄3 c
Butter
2 1⁄4 c
sifted flour
4 t
baking powder
2 T
sugar
1 t
salt
1⁄4 c
milk
1 c
cream-style canned corn

Directions

Preheat oven to 450°F. Melt the butter in a 9" x 13" pan. Sift the flour with the baking powder, sugar, and salt. Stir in milk and corn. Mix, then turn onto a floured surface. Knead lightly, then roll to about 1/2" thickness. Cut into 1" strips. Lay each strip in the melted butter, turning to coat each side. Bake for about 18 minutes or until crispy brown. Serve at once.