Endigia Gratinato

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

6 U
spears endigia or Belgian endive
2 T
rosemary, chopped
2 T
thyme, chopped
4 T
saba or balsamic vinegar
4 T
extra virgin olive oil
  U
Salt and freshly ground black pepper
2 c
heavy cream
1 c
Parmigiano Reggiano, grated
4 T
Butter, cut into small pieces

Directions

Preheat oven to 375°F. Cut the endigia in half lengthwise and place into a bowl. Top with 3 tablespoons of the olive oil, rosemary and saba or balsamic vinegar. Season with salt and pepper. Place endigia in a casserole so they fit snugly and roast for approximately 20 minutes until golden and tender. Cool slightly. Pour cream over endigia, top with grated Parmigiano, then dot with butter. Place in oven until bubbly and golden brown. Serve warm.