Banana Chocolate Strudel

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

2 U
whole bananas
16 U
phyllo sheets
1 c
Butter, melted
2 U
1.5 ounce Milk Chocolate Bars
2 T
sugar

Directions

Preheat oven to 400°F. Take one phyllo sheet, brush well with butter, sprinkle with sugar. Place another phyllo on top and repeat until you have 4 sheets stacked on top. Slice bananas in quarters and place 1 piece of chocolate between 2 pieces of banana. Put banana/chocolate in the middle end section and roll up, tucking in the sides. Brush top of strudel with butter and sprinkle with sugar. Bake for 15 minutes.