Flourless Chocolate Cake

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 c
water
1 1⁄2 c
sugar
6 oz
semi sweet chocolate
7 oz
unsweetened chocolate
1 c
plus 2 T unsalted butter
6 U
eggs
1 c
heavy cream
1 T
confectioners sugar
  U
fresh raspberries for garnish

Directions

Preheat oven to 350°F. Use butter to grease 10" round cake pan. Bring water and 1 cup of the sugar to a boil. Remove from heat and add both chocolates. Stir until chocolate is melted. Add butter and stir until melted. Combine remaining 1/2 cup of sugar and eggs in a mixer. Beat until light and fluffy. Gently fold chocolate mix into egg mixture. Place batter in cake pan and bake in a water bath for 40 minutes. Cool cake to room temperature, heat on top of stove for 30 seconds and then unmold onto cake plate. Whip heavy cream and confectioners sugar together until thick. Garnish chilled cake with whipped cream and fresh raspberries.