Fire Cracker Shrimp with Roasted Pepper Sauce

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

35 U
medium to large size shrimp
1 T
Cajun spice (or as needed)
  U
oil for pan frying shrimp
4 oz
brandy, rum or bourbon (optional)
1 c
roasted peppers
3 clv
garlic
2 T
dry mustard
2 T
chopped chives or scallions
1 1⁄2 c
Butter
1 T
Worcestershire sauce
  U
salt and pepper to taste

Directions

Soften butter and combine with chopped roasted peppers, garlic, mustard, chives and Worcestershire sauce. Blend well. Season shrimp with Cajun spice as desired. Heat pan on a medium heat with ¼ cup of oil. When oil is hot, add shrimp and cook 2 minutes on each side. Flambé with suggested alcohol if desired. Sprinkle a little more Cajun seasoning and butter mixture. Stir constantly. Remove from heat. Season with salt and pepper. Place on a serving platter or bowl.