Penne Pasta with Buttery Red Wine Clam Sauce

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 c
Butter
1 t
minced garlic
1 T
minced fresh basil
1 T
parsley
  T
oregano
10 oz
baby clams
8 oz
tomato sauce
1⁄2 c
burgundy wine
  U
cracked pepper
1 lb
penne pasta, cooked as directed
  U
shredded Parmesan cheese

Directions

In large skillet, sauté garlic in butter with herbs for about 1 minute. Add clams with liquid. Simmer 3 minutes. Stir in tomato sauce, wine, and pepper. Heat through about 5 minutes. Serve over penne. Top with cheese.