Blueberry Cheesecake Cookie

Description

Yield
Dozen
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1 c
sugar
1 c
butter softened
3 oz
cream cheese softened
1⁄2 t
almond extract
1⁄2 t
vanilla extract
1 U
egg yolk
1⁄2 t
salt
2 1⁄4 c
flour
1 1⁄2 c
dried blueberries

Directions

Cream sugar, butter and cream cheese together until fluffy. Add in extracts, then add in yolk. Sift flour and salt together; add blueberries to flour mixture. Add all to creamed mixture and mix together well, but do not over mix. Chill dough for 8 hours minimum. Scoop chilled dough with #60 cookie scoop and place onto parchment paper lined cookie sheet. Bake at 375°F for 8-10 minutes until bottoms are lightly browned. 2 dozen.