Brown Butter Sauce

Description

Yield
batches
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

  U
juice of one lemon
4 oz
Unsalted Butter
1 T
shallot, peeled, trimmed, minced
  U
kosher salt to taste
  U
black pepper to taste

Directions

In a small saucepan over medium heat, melt and brown the butter, about 3 to 4 minutes. Remove the pan from the heat, add shallots and lemon juice, and season to taste with kosher salt and black pepper.