Garlic Sauce

Description

Yield
batches
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1 c
unsalted butter, softened
2 clv
garlic
1⁄3 c
parsley, chopped
  U
Salt to taste
  U
white pepper, freshly ground to taste

Directions

Place the softened butter in a food processor with the garlic and parsley and season with salt and pepper. Blend until well incorporated and the butter becomes a bright green color. Remove from the food processor and keep at room temperature.