Cumin Lime Butter and Corn on the Cob

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 lb
unsalted butter, softened
2 U
limes, juiced
1 t
salt
1 T
cumin
6 U
ears corn, shucked
  U
Canola oil for brushing

Directions

Lime Butter
Combine butter, lime juice, salt, and cumin in a mixer and mix on low speed until well blended. Serve immediately or roll into a log using parchment or wax paper and store in the refrigerator for later use.

Corn on the Cob
After removing all husks and silk from ears of corn, lightly brush with canola oil. Place corn over a medium-high grill and turn every 2 minutes until lightly charred. Serve with Cumin Lime Butter.