Ginger-Spiced Honey Butter

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 lb
butter, unsalted, softened
2 T
orange marmalade
2 T
honey
1⁄2 t
salt
1⁄2 t
ginger, ground
1 T
orange zest
2 T
crystallized ginger, minced

Directions

Whip butter until smooth and light. Add remaining ingredients and mix until all are well combined. Use immediately, or transfer to an airtight container and refrigerate for up to 1 week.