Blackberry Tarragon Butter

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 c
blackberry liqueur
1 T
honey
1⁄2 c
blackberries
1⁄2 t
sugar
1⁄4 t
salt
1⁄2 c
butter, unsalted, softened
1⁄4 c
tarragon, fresh, chopped

Directions

In a saucepan combine liqueur, honey, berries, sugar, and salt and simmer on medium-high heat until reduced by half. Remove from heat and allow to cool completely. In a mixing bowl, combine reduction, butter and tarragon until well combined. Remove butter from bowl and spoon onto parchment paper. Roll into a log, using edge of baking sheet to form a tight log. Chill for 2 hours before serving.