Baked Potato Butter Blend

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 lb
butter, unsalted, softened
4 oz
chevre, softened
1 T
kosher salt
1⁄2 T
black pepper, ground
4 T
chives, finely chopped

Directions

Whip butter and chevre until smooth. Add remaining ingredients to butter and mix until all ingredients are well combined. Use immediately or transfer to an airtight container and refrigerate for up to 1 week.