Apricot and Herb Stuffing


Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour


4 T
1 1⁄2 c
chopped onion
2 T
chopped fresh garlic
1⁄2 c
chopped celery
1⁄4 c
chopped scallions
1⁄4 c
chopped fresh parsley
4 c
dried bread cubes
1⁄3 c
dried apricots, roughly chopped
1⁄2 c
chopped walnuts
1 t
dried basil
1 t
dried oregano
1 t
dried sage
1⁄2 c
chicken stock
salt and pepper to taste


Preheat oven to 325°F. Heat the butter in a large sauté pan. Sauté the onion and garlic for about 5 minutes over medium heat. Add celery and scallions and sauté for 2 more minutes. In a large bowl, mix the onion mixture with all the remaining ingredients. Place the stuffing in a well-greased baking dish. Bake for 1 hour.