Caraway Quiche

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1 1⁄2 c
flour
1 1⁄2 t
caraway seed
1⁄2 t
salt
3⁄4 c
Butter
2 T
cold water
3 c
thinly sliced onion
2 U
eggs, beaten
1 1⁄2 c
sour cream
1⁄2 c
milk
3 T
flour
1⁄4 c
crumbled crisp bacon

Directions

Preheat oven to 425°F. Combine 1-1/2 C flour with caraway seed and salt. Cut in 1/2 C butter until mixture is like coarse meal. Gradually add water to make dough. Turn onto floured surface, roll and fit in 10" tart pan. Prick with fork; bake at 425°F for 10 minutes. Reduce oven heat to 375°F. Melt 1/4 C butter in skillet; sauté onion until lightly browned. Spoon into pastry shell. Combine eggs, sour cream, milk, and flour; blend well. Spoon over onion. Bake at 375°F for 30 minutes or until knife inserted in center comes out clean. Garnish with bacon.