Cream Cheese Crab Dip

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

8 oz
cream cheese
1⁄2 pk
imitation crab meat
  U
Horseradish (to taste)
  U
ketchup (to taste)
  U
assorted crackers

Directions

Cut cream cheese in half while firm. Allow to soften on serving plate. Place sliced crab meat on top of cream cheese. Mix ketchup and horseradish (to taste). Spoon mixture over crab meat. Serve with crackers.