Anchovy Toast Rounds

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄4 t
fennel seeds
1⁄2 t
dried basil, crushed
3 U
large stuffed olives
1⁄4 c
pine nuts
3 U
anchovy fillets
4 T
Butter
1 U
loaf French bread, sliced thin

Directions

In food processor, blend all ingredients. Spread on thin slices of French bread that have been toasted on the reverse side. Broil until bubbly and browned.