Cheese Ravioli with Pumpkin Sauce

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1 pk
Family Size Four Cheese Ravioli
2 T
Butter
1⁄3 c
onion, peeled and chopped
1 cn
100% pure pumpkin (15 ounces)
1 cn
chicken broth (14.5 ounces)
1⁄2 c
whole milk
2 t
crushed sage
1⁄2 c
chopped walnuts

Directions

Melt butter in medium saucepan. Add onion; cook until onion is tender. Add pumpkin, broth, milk, and sage. Heat over medium heat until hot. To serve, spoon sauce over ravioli. Sprinkle with walnuts.