Creamy Carrot Soup

Description

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1 U
medium onion, chopped
2 clv
garlic, chopped
1⁄4 c
Butter
2 pk
carrots, sliced
3 c
chicken broth
2 T
cornstarch
1 c
milk
1⁄8 t
cracked pepper
1 1⁄3 c
plain yogurt

Directions

Sauté onion and garlic in butter until tender. Add carrots and 1 cup of the chicken broth. Cover and cook 10 minutes until carrots are tender. Transfer mixture to blender or food processor; process until smooth. Return to pan. Dissolve cornstarch in remaining 2 cups broth; add to carrot mixture with milk and pepper. Cook, stirring until soup just begins to boil and is slightly thickened. Whisk in yogurt. Serve immediately.